What’s the best way to keep my SCANPAN cookware nonstick for life?Updated 4 months ago

To prevent sticking, the cooking surface must be kept very clean. Keep your pans clean and perfectly non-stick by washing them thoroughly in warm soapy water after every use. 

When pans become less nonstick, the culprit is almost always stubborn residue from oils or foods that build up slowly on the surface over time, so ensuring they get scrubbed clean and dried each time you use them prevents those residues from building up in the first place. 

Our cast-aluminum body pans (not those that are clad in stainless-steel on the exterior) are perfectly safe to wash while they’re still hot, and in fact this will help literally steam off oils and food particles after cooking.