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What’s the difference between all the lines? I’m so confused!Updated 7 months ago

SCANPAN cookware comes in many different design configurations, but they have more in common than you might think!

There are two basic pan/pot body constructions:

  • Squeeze cast aluminium: Classic, Classic Induction, Pro IQ and TechnIQ 
  • 5-ply stainless steel-clad with an aluminium core: CTX, HaptIQ

There are two non-stick surface options:

  • STRATANIUM is our flagship surface found on Classic, Classic Induction, Pro IQ, and CTX
  • STRATANIUM+ is our commercial-grade surface that is textured for optimal searing found on HaptIQ and TechnIQ

Beyond that, here’s what they all have in common:

  • Made from recycled aluminium
  • Lifetime warranty against manufacturing defects
  • Oven safe to 260 degrees C, including lids and handles
  • Dishwasher safe (although not recommended)
  • Metal tool safe
  • Hand crafted in Denmark
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