What’s the difference between all the lines? I’m so confused!Updated 7 months ago
SCANPAN cookware comes in many different design configurations, but they have more in common than you might think!
There are two basic pan/pot body constructions:
- Squeeze cast aluminium: Classic, Classic Induction, Pro IQ and TechnIQ
- 5-ply stainless steel-clad with an aluminium core: CTX, HaptIQ
There are two non-stick surface options:
- STRATANIUM is our flagship surface found on Classic, Classic Induction, Pro IQ, and CTX
- STRATANIUM+ is our commercial-grade surface that is textured for optimal searing found on HaptIQ and TechnIQ
Beyond that, here’s what they all have in common:
- Made from recycled aluminium
- Lifetime warranty against manufacturing defects
- Oven safe to 250 degrees C, including lids and handles
- Dishwasher safe (although not recommended)
- Metal tool safe
- Hand crafted in Denmark