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Scanpan Help & FAQs

SCANPAN cookware comes in many different design configurations, but they have more in common than you might think!There are two basic pan/pot body constructions:<ul><li style="font-size: 16px;">Squeeze cast aluminium: Classic, Classic Induction, Pro IQ and TechnIQ&#xA0;</li><li style="font-size: 16px;">5-ply stainless steel-clad with an aluminium core: CTX, HaptIQ</li></ul>There are two non-stick surface options:<ul><li>STRATANIUM is our flagship surface found on Classic, Classic Induction, Pro IQ, and CTX</li><li>STRATANIUM+ is our commercial-grade surface that is textured for optimal searing found on HaptIQ and TechnIQ</li></ul>Beyond that, here&#x2019;s what they all have in common:<ul><li>Made from recycled aluminium</li><li>Lifetime warranty against manufacturing defects</li><li>Oven safe to 250 degrees C, including lids and handles</li><li>Dishwasher safe (although not recommended)</li><li>Metal tool safe</li><li>Hand crafted in Denmark</li></ul>

SCANPAN cookware comes in many different design configurations, but they have more in common than you might think!. There are two basic pan/pot body constructions:. There are two non-stick surface options:. Beyond that, here’s what they all have in c

What’s the difference between all the lines? I’m so confused!

ABOUT SCANPAN

About Scanpan's coating: Stratanium

Does SCANPAN cookware contain PTFE?

What does SCANPAN mean?

What is STRATANIUM?

What’s the difference between STRATANIUM and STRATANIUM+?

Which SCANPAN lines can be used with induction cooktops?

Where is SCANPAN cookware made?

Suggestions for daily use, cleaning and maintaining your SCANPAN products

User guide for your Scanpan non-stick cookware

Frying tips to get the best out of your Scanpan product

If my non-stick is damaged, can I still use it?

If I overheat my fry pan, is it dangerous to use?

Will metal utensils scratch my pans?

Can I really put these in the dishwasher without ruining the coating?

What’s the best way to keep my SCANPAN cookware nonstick for life?

What do I do if my pan has started to stick?

What causes the discolouration or residue on the aluminium base of my pan?

My stainless-steel has discolored, can this be restored?

What kinds of cooking oils can I use in my SCANPAN cookware?

What kind of stovetop is my cookware compatible with?

Can I cook in SCANPAN cookware without oil?

How can I get a good sear on my food if I should only use these pans at medium heat?

Are my SCANPAN pans oven safe?

Can you recoat my pot or pan with new non-stick?

Scanpan Black Iron cookware care & use guide

PRODUCT CARE & USE

Can I buy a lid for my SCANPAN? Which lids fit my pan?

ACCESSORIES

What is the guarantee or warranty on Scanpan products?

What exactly does SCANPAN’s warranty cover?

WARRANTY

Scanpan South Africa Returns Policy

How do I return my order in part or full

How long will my refund take?

Register your Scanpan product warranty

RETURNS & REFUNDS

What payment methods do you accept on the website?

Do you offer credit or Buy Now, Pay Later?

Why was my payment not successful?

PAYMENTS

I didn't receive my order confirmation email

Can I cancel or change my order after placing it?

My promo code or voucher doesn't work

The product I want to order is out of stock

ORDERING

How long will it take to deliver my order?

Do you send order tracking updates?

Can I track my order online?

Can I collect my order?

Do you ship internationally?

Do you deliver on weekends or public holidays?

How much does delivery cost?

DELIVERY

Can I buy Scanpan for my business?

BUSINESS ENQUIRIES

How to contact Scanpan South Africa

CONTACTING US

What’s the difference between all the lines? I’m so confused!Updated 10 months ago