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What do I do if my pan has started to stick?Updated 7 months ago

In almost all cases, sticking is due to stubborn food and oil residue. 

Try cleaning them with a baking soda solution:

  • First, pour water into the pan to cover the base of the pan up to about an inch high - put one tablespoon of baking soda per 2 cups of water. 
  • Bring to a boil and let boil for 5 minutes. 
  • Turn off heat and let stand 30 minutes. 
  • Clean pans. 
  • Dry all cookware right away to avoid hard water stains. 
  • You may need to repeat this process more than once for it to be effective.
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