What do I do if my pan has started to stick?Updated 4 months ago

In almost all cases, sticking is due to stubborn food and oil residue. 

Try cleaning them with a baking soda solution:

• First, pour water into the pan to cover the base of the pan up to about an inch high - put one tablespoon of baking soda per 2 cups of water. 
• Bring to a boil and let boil for 5 minutes. 
• Turn off heat and let stand 30 minutes. 
• Clean pans. 
• Dry all cookware right away to avoid hard water stains. 
• You may need to repeat this process more than once for it to be effective.