What do I do if my pan has started to stick?Updated 10 months ago
In almost all cases, sticking is due to stubborn food and oil residue.
Try cleaning them with a baking soda solution:
- First, pour water into the pan to cover the base of the pan up to about an inch high - put one tablespoon of baking soda per 2 cups of water.
- Bring to a boil and let boil for 5 minutes.
- Turn off heat and let stand 30 minutes.
- Clean pans.
- Dry all cookware right away to avoid hard water stains.
- You may need to repeat this process more than once for it to be effective.